Not a recipe - just a tip. Thanks to James :)
I have always boiled corn on the cob (unless a grill is available, of course).
Here is a much easier and quite honestly better way to make it:
Husk each cob and roll it up in wax paper. Twist the sides to make a pouch. Microwave on high for about 2.5 minutes per cob. Open and wait to cool.
The corn does not get all waterlogged like boiling, and comes out tasting fresh and healthy!!
Corn is in season from May - September, and can usually be found for a great deal!
Let me know if you have tried it this way!
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